Tag Archives: german

Dakgalbi

This Korean dish has been one of my favorites since first trying it several years ago. I regularly would make it for myself and friends in Montreal.  I’ll describe it and then follow it up with the official description afterward. … Continue reading

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Galbi in the Hyewa neighborhood, Seoul South Korea

Korean Barbq can be described with two words “simply awesome” or maybe “amazingly delicious” or maybe; well you see where I’m going with this, you could keep on going all day long. I’m still exploring the city and familiarizing myself … Continue reading

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